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May 2024
FOOD SC AND NUTRITION
216 Books Found
FOOD MICROBIOLOGY 4TH/ED (IND/ED)
FOOD MICROBIOLOGY: A LABORATORY MANUAL 2ND/ED
FOOD MICROBIOLOGY: FUNDAMENTALS AND FRONTIERS 5TH/ED
FOOD PLANTS OF THE WORLD: IDENTIFICATION, CULINARY USES AND NUTRITIONAL VALUE
FOOD POWDERS PROPERTIES AND CHARACTERIZATION
FOOD PROCESSING AND BIOACTIVE COMPOUNDS (IND/ED)
FOOD PROCESSING AND PRESERVATION TECHNOLOGY
FOOD PROCESSING AUTOMATION IV: PROCEEDINGS OF THE FPAC IV CONFERENCE
FOOD PROCESSING TECHNOLOGY: PRINCIPLES AND PRACTICE 5TH/ED
FOOD REGULATION: LAW, SCIENCE, POLICY, AND PRACTICE 3RD/ED
FOOD SAFETY ENGINGEERING
FOOD SAFETY MANAGEMENT SYSTEMS: ACHIEVING ACTIVE MANAGERIAL CONTROL OF FOODBORME ILLNESS
FOOD SAFETY MANAGEMENT: A PRACTICAL GUIDE FOR THE FOOD INDUSTRY 2ND/ED
FOOD SAFETY OF PROTEINS IN AGRICULTURAL BIOTECHNOLOGY
FOOD SAFETY, RISK INTELLIGENCE AND BENCHMARKING
FOOD SAFETY: QUALITY CONTROL AND MANAGEMENT
FOOD SCIENCE AND PROCESSING TECHNOLOGY (2 VOLS SET)
FOOD SCIENCE AND TECHNOLOGY (DEC 2021 VOL-35 NO-4)
FOOD SCIENCE AND TECHNOLOGY (DEC 2022 VOL-36 NO-4)
FOOD SCIENCE AND TECHNOLOGY (JUNE 2022 VOL-36 NO-2)